S.13/E.7

This week we will discuss how you can stay healthy during the upcoming holiday season.  With COVID 19 ramping up once again along with the Flu and RSV you have enough to worry about when it comes to staying safe and healthy as you travel or gather with family or friends.  Food safety shouldn't take a back seat!  No one needs food poisoning to the list of risks this winter!  We all wish you a very happy safe and healthy holiday.

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Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.

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Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.

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Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.